Presentation

Following graduation from "l'Ecole des metiers de l'image des Gobelins", Dominique AZAMBRE developed in his studio, since 1986, a recognized specialisation in food and still life the photography. His experience professional team of photographers and assistants produce images in order to illustrate press articles, books and ads for the food industry.

To prepare recipes and dishes, he is assisted by chefs and stylists from the best professionals schools. The professional approach of Dominique AZAMBRE binds together artistic creation with an understanding of good technique. 5 x 4 format cameras are exclusively used for production, which technically allows a good composition of the picture. This technique is a must to obtain the best shots in term of ideal composition and light.